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Smashed Parmesan Potatoes

Course: Side Dish

Ingredients

  • 6 Small/ Medium Yellow or Red Potatoes
  • 2 Tbsp Melted Butter
  • 3 Tbsp Olive Oil
  • 1 Tbsp Garlic Powder or Granulated Garlic
  • ¼ Cup Grated Parmesan
  • Salt & Pepper

Instructions

  • Preheat oven to 350°.
  • Boil potatoes in salted water until slightly soft.
  • Remove potatoes and let slightly cool and place on a baking sheet. With a cup or flat hard surface gently smash each potato.
  • Top each potato with butter, olive oil, garlic, salt, pepper, and parmesan cheese.
  • Bake in oven for 20-25 minutes until crispy. You can broil for an additional 2 minutes if you like it extra crispy!