Mediterranean Orzo Pasta Salad
Servings: 8
Ingredients
- 2 Cups Whole wheat orzo
- 1 Chopped large zucchini
- ½ Diced red onion
- 1 Cup Halved grape or cherry tomatoes
- ½ Cup Kalamata olives
- 7 Oz Crumbled feta cheese
Dressing
- ¾ Cup Olive oil
- ¼ Cup Lemon juice
- 3 Sprigs of fresh dill or 1 tsp dried dill
- 2 Tsp Garlic Powder
- 1 ½ Tsp Oregano
- 1 Tsp Salt
- 1 Tsp Ground Black Pepper
Instructions
- Cook orzo according to package instructions. Be sure to salt water! Once cooked, remove from stove to cool.
- Add cooled orzo to large mixing bowl. Dice red onion and zucchini and add to bowl. Halve tomatoes and olives and mix into bowl. Mix in feta cheese crumbles.
- In separate bowl whisk together olive oil, lemon juice and seasonings. Pour dressing over orzo and vegetables. Cover and refrigerate for at least one hour. That's it, enjoy!