Garlic Tahini Sauce
Equipment
- Food Processor
Ingredients
- 1/2 Cup Tahini
- 3 Cloves of Garlic
- 2 Tsp Honey
- 2 Tbsp Lemon Juice
- 2 Tsp Olive oil
- 2 Tsp Vinegar Can use white, apple cider or rice vinegar
- 2 Tsp Salt
- 1 Tsp Pepper
- 1 Tsp Paprika
- ¼ Cup Cold Water
Instructions
- Add your garlic cloves to your food processor and pulse until minced. Next, add the rest of your ingredients except for your water.
- Turn your food processor on and slowly add water as it mixes. Add until you get the perfect creamy consistency. If you would like your sauce a little thinner, add 1 tbsp more of water until you get your desired consistency.
- Top with parsley and enjoy!
Video
Notes
Store in airtight container or jar in your refrigerator for 5-7 days.
**You can also make this recipe using a whisk and a bowl. Simply whisk together your ingredients until you achieve a cream consistency.