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Easy Yogurt Lemon Bars

Prep Time15 minutes
Cook Time25 minutes
Course: Dessert
Cuisine: American, French, Italian
Servings: 8

Ingredients

  • 1 ½ Cups All-purpose flour
  • ½ Tsp Salt
  • ½ Cup Brown Sugar
  • ½ Cup Cane Sugar
  • 3 Room temperature eggs
  • ½ Cup Greek Yogurt Can sub plain full fat or non-dairy yogurt
  • ¾ Cup Lemon Juice
  • 2 Tsp Vanilla

Instructions

  • Preheat your oven to 350°. Line your baking dish, either 8.5" x 11" or 9"x 13", with parchment paper.
  • In large mixing bowl add flour and salt and mix.
  • In a separate mixing bowl add three eggs and whisk together. Add brown and cane sugar and thoroughly mix. If you do not have brown sugar, you can just use cane sugar. Next add yogurt, lemon juice and vanilla and mix together.
  • Slowly mix wet ingredients into flour mixture until completely combined. Pour mixture into your lined baking dish and bake for 25-30 minutes depending on the size of your dish. I recommend to start checking at 20 minutes if using a 9" x 13" dish. Remove once slightly brown and toothpick comes out clean.
  • Let lemon bars cool and sift powdered sugar over the top. Enjoy!

Video

Notes

If you have any leftover, store in air-tight container in your refrigerator for 2-3 days.