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Dijon Vinaigrette

Cook Time5 minutes
Course: Appetizer, Salad
Keyword: dressing, healthy, low fat, mediterranean
Servings: 8 people

Ingredients

  • ½ cup Extra Virgin Olive Oil
  • ½ tbsp Red Wine Vinegar Can also use rice or white vinegar
  • ½ tbsp Dijon Mustard
  • 1 tsp Honey Can also use cane sugar, agave, or maple syrup
  • 1 tsp Garlic Powder
  • 1 tsp Oregano
  • ½ tsp Basil
  • Salt and pepper to taste

Instructions

  • Add all ingredients to large jar and whisk together until combined. Keep in refrigerator for 5-7 days.