Banana Peanut Butter "Ice Cream"
Smooth and creamy 5 minute dessert that is dairy-free and vegan
Equipment
- Food Processor
Ingredients
- 2-3 Sliced Bananas, Frozen
- 1-2 Tbsp Non-dairy milk We used Oat
- 2 Tbsp Peanut Butter Can also use cashew or almond butter!
- 1 Tsp Vanilla Extract
Optional Toppings
- Handful of Chocolate Chips
Instructions
- Start with sliced frozen bananas. Slice your ripe bananas and line on baking sheet or plate for 30 minutes or until frozen.
- Place frozen bananas and non-dairy milk in food processor and start pulsing. If consistency is still too thick, add additional tbsp of non-dairy milk and pulse until smooth.
- Add peanut butter and vanilla and pulse until incorporated.
- Top with you favorite topping and enjoy!
Video
Notes
Other great topping options: Fudge, crushed nuts, cookie crumbles, caramel
You can place your Banana Peanut Butter "Ice Cream" in the freezer first if you would like a firmer consistency.
This recipe can easily be doubled and stored in the freezer in a freezer safe glass container.