Baked Cinnamon Oat Pears
Servings: 6 people
Ingredients
- 3 Large pears See above notes for best options*
- 2 Tbsp Melted butter
- ½ Cup Quick or rolled oats
- 2 Tsp Cinnamon Plus 1-2 tsp more for topping
- ½ Tsp Ground Cloves
- 2 Tsp Vanilla
- ½ Tbsp Lemon Juice
- 2 Tbsp Honey Plus 1-2 tsp more for topping
- ¼ Cup Nuts- I'm using walnuts Optional
- ¼ Tsp Sea salt
Instructions
- Preheat oven to 375°.
- Coat baking dish with 1 tbsp of your melted butter.
- Half your pears and scoop out seeds & core to create a small opening in pear. This is where our oat mixture will go.
- Mix oats, cinnamon, remaining melted butter, cloves, lemon juice, honey and salt together in medium mixing bowl. Fold in chopped nuts.
- Add a spoonful of oat mixture to each pear, filling the hole as well as spreading some over the top of the pears.
- Place your pears into your baking dish and sprinkle a little more cinnamon and drizzle more honey over the top. Cover and bake for 30 minutes, removing the cover at 15 minutes. Serve immediately and enjoy!