It’s delicious, healthy and your new go-to sauce for almost everything! This easy Garlic Tahini Sauce is ready to be drizzled on your next veggie rice bowl, smothered on your favorite sandwich or wrap, your new favorite dipping sauce for veggies, chips and my Vegan Corn Fritters.
Before we get to the good stuff, you might be asking “What the heck is Tahini?” Well my friends, Tahini is delicious and creamy toasted ground hulled sesame. It has a slightly nutty, earthy and rich flavor and is incredibly versatile. You may recognize the flavor from hummus, as it is one of the star ingredients. Tahini can be found at most grocery stores, typically in the condiment or oil aisle if not in the ethic aisle. Or it can be found online here: https://amzn.to/2ZfJsKT
To make this sauce vegan, simply substitute the honey with maple syrup or agave.Now, let’s make your new favorite sauce!
Garlic Tahini Sauce
Equipment
- Food Processor
Ingredients
- 1/2 Cup Tahini
- 3 Cloves of Garlic
- 2 Tsp Honey
- 2 Tbsp Lemon Juice
- 2 Tsp Olive oil
- 2 Tsp Vinegar Can use white, apple cider or rice vinegar
- 2 Tsp Salt
- 1 Tsp Pepper
- 1 Tsp Paprika
- ¼ Cup Cold Water
Instructions
- Add your garlic cloves to your food processor and pulse until minced. Next, add the rest of your ingredients except for your water.
- Turn your food processor on and slowly add water as it mixes. Add until you get the perfect creamy consistency. If you would like your sauce a little thinner, add 1 tbsp more of water until you get your desired consistency.
- Top with parsley and enjoy!
