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Vegan Corn Fritters

Cook Time30 minutes
Course: Appetizer
Keyword: appetizer, side dish, vegan, vegetarian

Equipment

  • Food Processor

Ingredients

  • 2½ Cups Sweet White Corn Frozen or Fresh
  • 1 Green Bell Pepper
  • 1 Tbsp Garlic Powder or Fresh Garlic
  • 2 Tsp Salt
  • 2 Tsp Pepper
  • 4 Tbsp Canola Oil
  • 1 Cup All Purpose Flour

Optional

  • 1 Jalapeno, diced

Instructions

  • If using Frozen corn, defrost corn 1-2 minutes in microwave.
  • Pulse corn in food processor until lightly mashed. Careful, you don't want it to be like cream corn! Move mashed corn to mixing bowl. * If you do not have a food processor, mash corn in your mixing bowl.
  • Remove bell pepper core and pulse in food processor until finely chopped. Or chop into small pieces.
  • Mix corn and bell pepper together in mixing bowl. If adding diced Japaeno, add now. Add garlic powder, salt and pepper.
  • Add 2 tbsp of oil and mix until well incorporated.
  • Gradually add flour and mix. Your mixture should be slightly sticky but not mushy.
  • Heat your skillet, lightly oiled with 1-2 tbsp of canola oil.
  • Add spoonful of mixture to your pan and press down with spoon to form patty shape. Add as many will fit in your skillet.
  • Flip once edges are golden brown (about 1 minute).
  • Shake off excess oil if any and transfer to dish. Drizzle Garlic Tahini Sauce and enjoy while hot.

Video

Notes

Store in air-tight container in refrigerator for 3 days. Best to reheat in toaster oven or broiler.