Looking for a quick, easy and delicious appetizer? Look no further than our Sweet & Savory Vegan Corn Fritters. From summer to fall, these Corn Fritters make the perfect appetizer or side dish. You only a handful of ingredients, most of which you probably already have on hand!
If you’re gluten free, not a problem. Just substitute your favorite gluten free flour. Serve with a garlic tahini sauce ( recipe posting soon) and garnish with fresh parsley or cilantro. We hope you enjoy!
Vegan Corn Fritters
Equipment
- Food Processor
Ingredients
- 2½ Cups Sweet White Corn Frozen or Fresh
- 1 Green Bell Pepper
- 1 Tbsp Garlic Powder or Fresh Garlic
- 2 Tsp Salt
- 2 Tsp Pepper
- 4 Tbsp Canola Oil
- 1 Cup All Purpose Flour
Optional
- 1 Jalapeno, diced
Instructions
- If using Frozen corn, defrost corn 1-2 minutes in microwave.
- Pulse corn in food processor until lightly mashed. Careful, you don't want it to be like cream corn! Move mashed corn to mixing bowl. * If you do not have a food processor, mash corn in your mixing bowl.
- Remove bell pepper core and pulse in food processor until finely chopped. Or chop into small pieces.
- Mix corn and bell pepper together in mixing bowl. If adding diced Japaeno, add now. Add garlic powder, salt and pepper.
- Add 2 tbsp of oil and mix until well incorporated.
- Gradually add flour and mix. Your mixture should be slightly sticky but not mushy.
- Heat your skillet, lightly oiled with 1-2 tbsp of canola oil.
- Add spoonful of mixture to your pan and press down with spoon to form patty shape. Add as many will fit in your skillet.
- Flip once edges are golden brown (about 1 minute).
- Shake off excess oil if any and transfer to dish. Drizzle Garlic Tahini Sauce and enjoy while hot.
Video
Notes
Store in air-tight container in refrigerator for 3 days. Best to reheat in toaster oven or broiler.
